Creative fondue recipes By Carsen Snyder | February 1, 2017 Next Beef Carpaccio with Pomegranate and Arugula Related Mussels with Saffron, Coconut Milk, and Orange Zest Dutch Baby with Goat Cheese, Figs, Chili Flakes, and Raw Honeycomb Raw Oysters with Pear and Black Pepper Mignonette 0 comment 42 Facebook LinkedIn Twitter Google + Pinterest Print