Root-to-leaf recipes: Delicious dishes from food scraps By Amy Palanjian | January 10, 2017 Next Brussels Sprout and Spinach Saag Tofu “Paneer” Related Crispy Sweet Potato Patties with Spicy Cilantro Chutney Creamy Cashew Masala Chai Fresh Catch 0 comment 42 Facebook LinkedIn Twitter Google + Pinterest Print