Root-to-leaf recipes: Delicious dishes from food scraps By Amy Palanjian | January 10, 2017 Next Seared Scallops with Soy and Ginger Marinated Grilled Asparagus Related Spicy Tofu Scramble with Spinach and Sweet Potato Aquafaba Pavlova with Mango, Mint, and Lime Coconut Cream Avocado Toast with Micro Arugula, Strawberries, Goat Cheese, and Balsamic Vinegar 0 comment 41 Facebook LinkedIn Twitter Google + Pinterest Print