Root-to-leaf recipes: Delicious dishes from food scraps By Amy Palanjian | January 10, 2017 Next A Day of Nourishment Related Dessert: Chocolate Tahini Chia Pudding with Raspberries Dinner: One-Pan Chicken with Artichokes, Spinach, Lemon, and Thyme Warm Drink: Spicy Ginger Turmeric Tea 0 comment 35 Facebook LinkedIn Twitter Google + Pinterest Print