Fermented foods becoming more popular
Farmhouse Culture Fermented Vegetables Curry Cauliflower
The fermenting experts at Farmhouse Culture take a step out of the condiment aisle with these pickled and curried cauliflower florets. Add a tangy-tart note to salads or sandwiches, or serve as an interesting side to creamy mains.
Farmhouse Culture Fermented Vegetables Curry Cauliflower