Fermented foods becoming more popular
The Maple Guild Maple Vinegar
When end-of-the-season sap no longer creates Grade A maple syrup, The Maple Guild ages it in steel tanks for six months, and then in Napa Valley barrels for another year. What’s produced is this sweet-tart vinegar ideal for incorporating into salad dressings or taking as a belly-friendly shot.
The Maple Guild Maple Vinegar