14/27

Chicken Salad Veronique & Corn-Zucchini Salad

Chicken Salad Veronique: Here’s an easy way to use leftover chicken from last night’s barbecue. If you can find chives with flowers, use them for added elegance.

Corn-Zucchini Salad: Take advantage of incomparably sweet fresh corn and zucchini, widely available at this time of year. Cook more than you think you’ll need for one evening and serve this salad the next day.