6 gluten-free recipes for Mother’s Day brunch
Orange-Banana Bread with Pecans
Serve this awesome bread as is, or with a smear of apple butter. To toast pecans, scatter on a baking sheet and toast at 350 degrees on middle oven rack for about 8–12 minutes, until fragrant and lightly browned; cool completely, and then chop. Be sure to bake bread until it’s completely firm.
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