4 ways to cook with sea vegetables By Jenna Blumenfeld | March 21, 2016 Next Cannellini Beans with Wild Mushrooms Related Chocolate “Charcuterie” with Juniper Berries and Hazelnuts Roasted Venison Rack with Cloves, Juniper, Allspice, and Star Anise Light It Up! 0 comment 42 Facebook LinkedIn Twitter Google + Pinterest Print