6 farm-to-fork recipes for fall By Jessie Shafer | November 16, 2015 Next Lemon, Rosemary, Honey, and Goat Milk Panna Cotta with Figs and Walnuts Related Grape, Fennel, Garbanzo, and Buckwheat Salad Bean and Barley Stew with Pecorino Purple Sweet Potato Gnocchi with Spinach, Miso, Garlic, and Thyme 0 comment 38 Facebook LinkedIn Twitter Google + Pinterest Print