16 delicious new reasons to go vegan
Miyoko's Creamery
We love these interesting, dairy-free spreads that are luscious swaps for cow’s milk cheese. The Classic Double Cream Chive flavor, for example, is made with a savory blend of organic cashews, coconut oil, chives, chickpea miso, sea salt, nutritional yeast and cultures--perfect for an appetizer at a dinner party for vegan guests. Also try Miyoko’s semi-hard High Sierra Rustic Alpine cashew-based “cheese,” which serves as a beautiful cheddar stand-in.