8 natural dips, spreads, and condiments to savor
Kalot Fruit & Nut Butter
A recent packaging redesign and a slew of new SKUs makes Kalot (formerly Kolat) one of the most promising up-and-coming nut butters. Developed by a nutritionist hoping to make necessary nutrients easier to consume, each two-tablespoon serving contains 50 percent of the daily value of non-GMO vitamins per serving (a boon for kids or adults who have a hard time swallowing pills). I’ve been eating the Fruit & Cashew Butter—made with cashews, coconut oil, dates, blueberries, vanilla extract, chia seeds and sea salt—by the spoonful.