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Best Omega-3

Nordic Naturals Omega-3 Phospholipids

Lately, krill has been eating fish oil for lunch. But krill’s EPA and DHA levels are low, despite krill’s bioavailability enhancements from phospholipids. This new product provides those phospholipids, from herring roe, in high EPA-DHA concentrates— besting krill’s health effects by 20,000 leagues.

We also love: Doctor’s Best Real Krill; EuroPharma Terry Naturally Vectomega