6 fresh recipes from the island of St. Croix By Jessica Rubino | January 28, 2015 Next Roasted Red Pepper Salad with Hazelnuts Related Grilled Spatchcocked Chicken with Summer Herbs and Serrano Plum Drizzle Watermelon Tartar with Smoked Paprika, Orange Zest, and Marcona Almonds Sparkling Raspberry Thyme Lemonade 0 comment 41 Facebook LinkedIn Twitter Google + Pinterest Print