6 gluten-free baked goodies
Quinoa Chocolate Cake
This amazing confection rivals any "regular" cake for rich taste and moist texture. If you're making a round layer cake, it helps to freeze the delicate layers before frosting.
The unfrosted cake keeps well in the refrigerator for up to one week in a sealed container or up to one month frozen. You can also bake the enter batter in a single 9x13-inch pan, which is easier to frost. The frosting recipe makes enough for one two-layer cake; you won't need as much for a single-layer rectangular cake.
Image: Jennifer Olson