5 great new vegan products
Lots of people say they can’t “go vegan” because they’d miss cheese too much. That excuse is now moot, thanks to this new line of vegan, French-style cheeses. Made of nuts and herbs, with no soy, lactose, or palm oil, they come in incredible flavors, such as herb-garlic and cracked pepper; they’re also beautifully packaged. I’m now addicted to the soft-spread varieties, and the just-as-good hard cheeses are launching this fall. Can’t wait!