8/10

Vegan Eats World

By Terry Hope Romero (Da Capo Lifelong, 2012)

In her new and extensive book, the author of the best-seller Veganomicon offers up 300 dishes using global flavors and techniques. At first glance the recipes and ingredients look a tad complex, but her conversational tone will put you at ease—as will the particularly extensive icons noting recipes for newbies, under 45 minutes, majority inactive cooking time (a chair icon!), cheaper ingredients, low-fat, no gluten, and no soy. I just wish there were more photos.

I can’t wait to try: Roasted Gnocchi with Roasted Tomato Caper Sauce; Dolsot Bibimbap; Pumpkin Churros.