9/10

Wild About Greens

By Nava Atlas (Sterling Epicure, 2012)

This easy-to-use cookbook celebrates the oft-underappreciated world of nutrient-dense greens. Not many photos, but a plethora of delicious-sounding recipes for kale, collard greens, escarole, arugula, bok choy, and more. You know you need it.

I can’t wait to try: Italian-Style Potato and Escarole Soup; Stir-Fried Sesame Kale and Red Cabbage; Green Velvet Smoothie with Banana and Avocado.