7 great gluten-free cookbooks from 2012
Learning to Bake Allergen-Free
By Colette Martin (The Experiment, 2012)
Gluten, dairy, eggs, soy, nuts … what's a baker to do when common food allergens make birthday cake a potential hazard? Let the party start with this book. As the mom of a multiple-allergen son, Martin expertly guides new allergen-free bakers through reinvented classics. Gorgeous and instructive photos, dozens of recipes, technique "crash courses," and candid product reviews make this clear, cheerful book my new safe-food baking favorite.
Mouthwatering titles: Sweet Potato Dinner Rolls, Triple Play Chocolate Cake.