A day in the life of Black Cat Organic Farm By Elisa Bosley | November 19, 2012 Next Roasted Pork Tenderloin with Cinnamon, Cloves, and Allspice Related Fennel, Orange, and Savoy Cabbage Salad with Mint and Pomegranate Crab and Apple Stuffed Endive Boats Brussels Sprouts with Pomegranate Molasses and Smoky Red Pepper Hummus 0 comment 32 Facebook LinkedIn Twitter Google + Pinterest Print