6 hearty homemade bread recipes By Jessica Rubino | November 5, 2012 4/7 Gingered Gingerbread Dark, fragrant gingerbread is usually served for dessert, but it's great for breakfast, too. Both fresh and crystallized ginger give this one a particularly rich flavor. Serve warm with a dollop of crème fraiche. View recipe. 0 comment 35 Facebook LinkedIn Twitter Google + Pinterest Print