The ultimate sustainable summer feast By Blake Spalding, Elisa Bosley, Jen Castle | July 27, 2012 Next Seared Scallops with Soy and Ginger Marinated Grilled Asparagus Related Spicy Tofu Scramble with Spinach and Sweet Potato Aquafaba Pavlova with Mango, Mint, and Lime Coconut Cream Avocado Toast with Micro Arugula, Strawberries, Goat Cheese, and Balsamic Vinegar 0 comment 41 Facebook LinkedIn Twitter Google + Pinterest Print