6 vibrant Puerto Rican recipes
Coconut Mousse (Tembleque)
This classic Puerto Rican dessert has endured the test of time; it’s lightened here by using less sugar. The name “tembleque” comes from its wiggly texture. Get the recipe.
This classic Puerto Rican dessert has endured the test of time; it’s lightened here by using less sugar. The name “tembleque” comes from its wiggly texture. Get the recipe.