Recipes

In this tasty version of tempura, vegetables are first dipped in a seaweed batter then deep fried.

Cilantro and mint add a refreshing kick to this zesty broccoli salad.

This rich-tasting, rice syrup-sweetened, dairy-free cream tastes too good to be true.

This creative salad highlights fennel, a crisp, fairly licorice-flavored vegetable.

Buttermilk is easy to digest and adds a rich flavor to pancakes.

Maple-Glazed Cranberries Yields 1 1/2 cups Crimson, sweet-tart cranberries add sparkle to our Lovely Lemon Layer Cake

Jamaican Jerk Tempeh September, 2004 Serves 4 / The Scotch bonnet peppers used in this recipe give the jerk seasoning

Family-Style Steamed Veggies & Tofu Serves 4 To make this recipe you’ll need a two-tier, 10-inch bamboo steamer and a

Raspberry Clafouti Serves 8. Clafouti (pronounced “claw-foo-tea”) is a fruit-filled custard that originated in