Recipes

Organic Baby Greens & Pear Salad with Gorgonzola Vinaigrette September, 2004 Serves 2 / Crunchy nuts, tender greens,

Cardamom-Scented Sweet Rice Serves 8 The alluring flavor of cardamom permeates this Indian-style rice dessert.

Caramelized Squash Pudding Serves 8 This dessert is irresistible. Pured squash gives the custard a creamy texture and

Kombu-Shiitake Consomm Makes 2 3/4 Cups This quick and savory broth is used in making our Quinoa Pilaf with Shiitake

Salmon Nori Rolls / Yields 32 pieces / Fresh daikon sprouts add zest to baked salmon in this updated version of a

Sweet-Glazed Tofu Cutlets Serves 4 We challenge anyone who thinks tofu is tasteless to try this recipe. Let it cook as

This whole-grain pizza dough recipe makes one 16-inch pizza or 6 pizza pockets.

Hazelnut Jam-Filled Thumbprint Cookies Yields 2 dozen cookies Use a variety of jams — raspberry, apricot, blueberry —

Herbed Chicken, Potato & Olive Salad Serves 4 as an entre, 6 as a first course If you have leftover cooked potatoes,