Recipes

This salad uses the whole beet, which adds beautiful color and a bounty of vitamins to a simple grain-bean meal. The pumpkin seeds puff up and smell magnificent when toasted.

In this tasty version of tempura, vegetables are first dipped in a seaweed batter then deep fried.

Cilantro and mint add a refreshing kick to this zesty broccoli salad.

This rich-tasting, rice syrup-sweetened, dairy-free cream tastes too good to be true.

This creative salad highlights fennel, a crisp, fairly licorice-flavored vegetable.

Buttermilk is easy to digest and adds a rich flavor to pancakes.

Chocolate Jam Bread Pudding Serves 8 No one will guess there’s tofu in this decadent dessert made with chocolate chips

Potato-Crusted Chilean Sea Bass Serves 4 The rich flavor of the roasted peppers blends with basil and lemons to create

Carrot Salsa Yields 3 Cups This colorful salsa spices up any holiday party. Serve with tortilla chips. Prep Time: 10