Recipes
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Basil-Coconut Curry with Tofu June, 2006 Serves 4 / Coconut milk, curry spices, and basil marry beautifully in this
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This can be assembled up to a half a day in advance but is best eaten within a few days (if it lasts that long!).
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Try this meatloaf with organic buffalo or beef.
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Baked Polenta with Marinara May, 2006 Serves 6 1 18-ounce tube prebaked polenta (flavored, if desired) 1 1/2 cups
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Need a good excuse to eat that chocolate bar hidden in your desk drawer? How about this: Consuming chocolate could
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If they like Then try Taste bud appeal Ground beef Yves Veggie Cuisine Ground Round Original This precooked soy-protein
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Also great with chickweed, this vegetable-loaded salad makes a nice light lunch. The spicy ginger vinaigrette gives a flavor kick with little fat.
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Make-ahead tip: Assemble and refrigerate; allow an extra 5-10 minutes for cooking.
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Grilled Chicken with Arugula and Tomatoes April, 2006 Serves 4 / This superquick entre uses hot grilled chicken to wilt