Recipes

A golden OctoberYour October issue was an absolute gold mine! I particularly enjoyed your article on kombucha (“The

Ever wonder how to prepare Carambola (Star Fruit)? Here are simple ways to enjoy this fun fruit.

It’s that time of year again. If you’re like me, you can easily get swept up in the excitement and anticipation of the

These cookies are reminiscent of pumpkin pie, with a delicious ginger crust.

New Mexico’s official state cookie, the delicate bizcochito is found at nearly every holiday occasion in the Land of Enchantment. This lightened recipe substitutes unsalted butter for lard and uses whole-wheat pastry flour for a bit of added fiber.

If you’re not keen on cold treats, the chocolate cookies are delicious on their own.

Preparation tip: Currants make good eyes, noses, and buttons; place on cookies before baking. Or decorate with all-natural colored sprinkles, then bake.

Serves 6 / Made from pantry staples, this luscious dish brims with folate and B vitamins. Serving tip: Serve with pita

For cooking, choose firm pears, such as Bosc and Anjou; creamy Comice taste best uncooked. Get more pear recipes by