Recipes

Sauted Tomatillos and Grapes May, 2007 Makes 1 cup / This easy-to-make relish is a sweet-tart complement to grains,

Vegetable Kabobs With Seitan May, 2007 Serves 6-8 / Shish kabobs, traditional favorites usually made with sirloin

Tomatillos with Creamy Cashew Sauce May, 2007 Serves 4 / This rich and flavorful sauce is delicious atop any simple

This risotto is a comforting, vegetable-studded dish.

Mediterranean-Style Cod April, 2007 Serves 4 / A healthy dose of Mediterranean ingredients olives, tomatoes, garlic,

Topped with grilled salmon or tofu, this robust salad makes a satisfying meal.

A lovely, leafy harbinger of spring, spinach comes in three basic varieties: curly, smooth, and baby leaf. All should

This herby pizza combines the earthy essence of sage, rosemary and thyme in an aromatic topping.

Serves 10 / Basil blends wonderfully with almost any food. And each variety lends its own culinary characteristic: