Recipes

In this dish, cubes of tempeh, a highly nutritious fermented soybean product, are bound to the kale with a rich red-pepper sauce.

This simple and deliciously fresh salad dressing makes more than you’ll need and is one of our staff favorites.

This gluten-free recipe features an unusual pesto that can dress up any protein

Sweet, strong, and hot, this staff-favorite spicy tea is perfect for nursing a cold or to warm up on a chilly day.

Delicate in flavor but with a texture similar to bread pudding, this healthy dessert can be dressed up with any fresh fruit, fruit sauce, or even plain whipped cream.

A wonderfully healthy, beautiful, and tasty way to use collard greens, balanced by sweet beets and carrots—a great way to get your daily rainbow of fresh produce. 

These delicious healthy recipes cut out the extra calories, but are bursting with nutrients and flavor.

Not sure how to use this veggie? Here are four supereasy ways.

You can use toasted cashews, pecans or other nuts instead of almonds. You can also omit the nuts entirely and still have a tasty soup. Pacifying for vata and pitta.