Recipes

This curry dish is fast and flavorful.

This salad gets better a day later, after the flavors marinate, so try to save some for leftovers. It can also easily be made into a vegetarian dish by replacing the chicken with tofu.

Adding avocado and toasted corn tortilla strips as a topping to this hearty soup gives it southwestern flair.

We’ve got your Thanksgiving leftovers sorted. This tasty salad can be eaten on its own, with crackers, as a sandwich, or over a bed of lettuce—whatever strikes your fancy.

The addition of mango chutney puts these mini cheese balls (coated in Crunchmaster’s Gluten-Free Sea Salt Multi-Grain Crackers) over the top.

Crunchmaster's White Cheddar Multi-Grain Crackers (certified gluten free) give these delicious stuffed mushrooms an extra…

Need a dip that’ll satisfy every palate in the room, regardless of dietary restrictions? This raw almond “feta” (vegan, paleo and gluten free) ought to do the trick.

Quinoa, a delicately nutty grain, is related to the warm-season wild herb, lamb’s quarters, which has a spinach-like flavor. So, it was not too long a leap to combine them here. Harvested young, lamb’s quarters is quite tender, but baby spinach can be substituted if it's too hard to find.

An interesting look at how meals evolved throughout the past 100 years.