Recipes

Don’t spend an afternoon assembling a lasagna when you can put together this Delicious Living staff favorite, put it in the slow cooker and have some fun while it’s cooking.

Garlic, cloves and red pepper flakes give this peanut stew exciting flavors, while the peanuts add a satisfying crunch.

With this Peach & Blackberry Crumble in the slow cooker, it’s going to be tough to eat dinner before dessert.

You need to grab a jacket on your way out the door. You’ve noticed neighbors’ homes sprouting fake skeletons, witches and ghosts. And instead of mowing the lawn, you’re raking up the leaves as the grass begins to brown. Fall is here, which means it’s time for chili.

It’s already 8 o’clock at night, and you didn’t have time to swing by the grocery store for dinner. Keep these items in your pantry and you’ll be ready to eat in no time.

Classic “dirt” dessert gets a clean up with this natural recipe, just right for parties, classrooms or Halloween.

A nutritious and tasty breakfast for autumn, with oat flour, pumpkin puree and almond milk — plus Manitoba Harvest's Hemp Hearts, which are rich in fiber, omegas and plant-based protein.

Click here for more recipes from Manitoba Harvest.

A savory, warming pumpkin stew for Autumnal feasts.

This Waldorf salad gets a healthy update by substituting goji berries for raisins, adding spinach and trading in the mayonnaise for a light, lemony dressing. Use a sweet apple like Fuji or Pacific Rose.