Recipes

This version of the Italian classic is free from gluten, dairy and refined sugar.

This bread combines two favorite foods often missed by gluten-free eaters: bread and pastries.

Sneak healthy fats from avocado plus fiber and antioxidants from sweet potato into a decadent chocolate treat without anyone knowing.

Prep a nutritious snack after you’ve carved your jack-o-lantern. Pumpkin seeds are heart healthy and can help protect against certain cancers.

These 13 recipes highlight the versatility of maple and make perfect, comforting treats to have while watching the season change.

Pick one or more of these 12 recipes for snacks that provide the flavor and satisfaction you’ll be craving during the game without all the fat.

From grains and veggies to nuts and spices, plant foods reign supreme in cultural dishes across the world.

The cuisine of various countries in the Middle East—including Indian, Arab, Israeli, Greek, Persian, Turkish and Armenian food—is diverse, but typically used ingredients include chickpeas, olives, olive oil, rice, dates, honey, mint and parsley. Family-style eating, in which people take their food from a communal plate in the center of the table, is common in the Middle East. For authenticity sake, place the grain bowl components in the center of the table and let diners assemble their own. 

Say good-bye to boring breakfasts and flavorless side dishes and get in the kitchen with these versatile recommendations that will transform the way you eat plant-based foods.