Gluten-Free
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Quinoa Fried “Rice” with Snap Peas and Sweet Corn
April 29, 2018Swapping quinoa for rice ups the nutrient game for this one-bowl favorite.
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This all-in-one, satisfying meal provides abundant protein plus fiber-filled beans to stabilize blood sugar levels for an even mood.
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Mushrooms are a source of vitamin D, which is linked to a sunny mood.
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This broth-based vegetable soup provides delicious hydration—important for mental clarity.
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In this beautiful dish, cruciferous vegetables, including cabbage, provide tryptophan and selenium, which relax your body and mind.
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Happiness in a bowl! Lentils are a good-mood superstar, offering blood-sugar-moderating fiber, energizing iron and calming magnesium.
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Squeeze additional lemon over the fish just before serving. Delicious with rice, quinoa or Cheddar Chive Skillet Cornbread.
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Thyme’s vibrant flavor enhances mild goat cheese and eggs and aromatically complements parsley’s steady flavor.
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If you are able to buy chives with their pretty purple flowers, stir the petals into softened butter with a little honey—then smear over warm cornbread. To make this with regular flour, simply use whole-wheat or all-purpose flour and omit the flaxseed. Best eaten the day it is made.
(vegetarian, gluten free, staff favorite)