Ethnic

Couscous is a quick-cooking grain made from wheat. Most often it’s prepared with Moroccan or Mediterranean spices, but here it’s paired with fresh cilantro for Southwestern flavor.

Sage Fougasse Makes 2 loaves Fougasse is a rustic French flat bread. Before baking, the loaves are slashed to create

Three Sisters Succotash Serves 8 Corn, beans and squash are the principal foods of many Native American tribes. Theyre

Turkey Sausage & Pepper Pizza Yields 1 10″-inch pizza Here it is, America’s favorite: sausage pizza, but with a twist.

Grilled Buffalo Burgers Serves 6 / This recipe hails from The Fort restaurant in Morrison, Colorado, a replica of the

Chicken and Penne with Cilantro-Spinach Pesto Serves 4 / By reducing the amount of olive oil usually found in pesto,

Warm, beautiful Grenada offers Caribbean tastes infused with island-grown seasonings.

Rich in fiber and minerals that are key for heart health, this flavorful combination is tasty over brown rice or with whole-grain bread. You can substitute tofu for the chicken.

Blend Typically Contains Uses Italian Basil, marjoram, oregano, rosemary, and thyme Great in long-simmered soups,