Dinner

This tasty recipe is gluten-free and vegan– a healthy alternative for Thanksgiving dinner with a Thai twist!

This mouthwatering recipe comes from farm-to-table chef, Eric Skokan. Chipotle spices up the savory gravy.

This vegetable-studded soup from Delicious Living makes a lovely first course.

This simple recipe from Delicious Living features garbanzo beans and is a slow-cooker winner!

First appearing in our April 2002 issue, this go-to dinner is a hit with kids.

Ripe, end-of-summer tomatoes are an essential part of this dish. Add a salad of field greens and dinner is served.

Turkey and egg both provide tryptophan, and you’ll find much-needed magnesium in the greens and sunflower seeds.

Low in saturated fat and high in omega-3 fatty acids, this tender entrée features a delicious, heart-healthy red wine sauce.

Serve with crusty bread and a light salad for a fabulous springtime dinner. It’s also a great addition to a buffet brunch or lunch.