Dinner
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This entree goes well over bean or rice thread noodles (to “cook,” soak noodles for 10 minutes in hot water). Use gluten-free tamari instead of soy sauce for GF kabobs.
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This warm, complete-protein salad is a likely candidate to change that—and not only for vegans avoiding Big Bird.
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Our favorite organic chefs offer recipes to celebrate the bounty of Autumn produce.
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This salad is also great wrapped in a whole-grain tortilla.
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A spicy mayo gives this lean burger a feisty kick; it’s also great for making a simple turkey sandwich spectacular.
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High-quality wagyu beef boasts a more favorable omega-3 and monounsaturated fat profi le than typical beef; you can also use top sirloin. If you’re vegetarian, serve the delicious marmalade on braised seitan or with naan or crackers.
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A quick, inexpensive recipe with plenty of flavor, veggies, and protein.
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Place these tasty burgers atop a mound of arugula tossed with olive oil and lemon juice.
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Like all greens, bitter greens supply iron, but they are also powerful blood purifiers. Taken at the end of a meal, they act as digestive aids as well as palate cleansers. Prep tips: This dressing is fine made ahead, even for days and days, kept in the fridge. Ingredient tip: Check sodium levels on smoked trout; they vary wildly by brand.