Dinner

This entree goes well over bean or rice thread noodles (to “cook,” soak noodles for 10 minutes in hot water). Use gluten-free tamari instead of soy sauce for GF kabobs.

This warm, complete-protein salad is a likely candidate to change that—and not only for vegans avoiding Big Bird.

Our favorite organic chefs offer recipes to celebrate the bounty of Autumn produce.

This salad is also great wrapped in a whole-grain tortilla.

A spicy mayo gives this lean burger a feisty kick; it’s also great for making a simple turkey sandwich spectacular.

High-quality wagyu beef boasts a more favorable omega-3 and monounsaturated fat profi le than typical beef; you can also use top sirloin. If you’re vegetarian, serve the delicious marmalade on braised seitan or with naan or crackers.

A quick, inexpensive recipe with plenty of flavor, veggies, and protein.

Place these tasty burgers atop a mound of arugula tossed with olive oil and lemon juice.

Like all greens, bitter greens supply iron, but they are also powerful blood purifiers. Taken at the end of a meal, they act as digestive aids as well as palate cleansers. Prep tips: This dressing is fine made ahead, even for days and days, kept in the fridge. Ingredient tip: Check sodium levels on smoked trout; they vary wildly by brand.