Old NH360

Sunshine Potato Pancakes Serves 4 to 6 These pancakes are welcome at any table for breakfast, lunch or dinner. Very

Grilled Portabella Mushroom and Japanese Eggplant September, 2004 Serves 4 / The longer you marinate the portabella and

Gingered Aduki Beans Serves 2 Heat this simple Japanese bean dish and serve over brown rice for a hearty dinner entree,

Charbroiled Aku Provenale Serves 4 as an appetizer Traditional Polynesian ingredients come together with the flavors of

Vitasoy Eggplant Parmesan 1/2 cup whole wheat flour 1 teaspoon salt 2 eggs, lightly beaten 1/4 cup Vitasoy Enriched

Orange Millet Raisin Bread Yields 2 wreaths Serve this festive, wreath/shaped bread for a holiday brunch or tie a loaf

Black-Eyed Peas & Chinese Greens September, 2004 Serves 6 Bok choy and black-eyed peas pair up in this Szechwan-style

Tofu Hoisin With Broccoli, Red Peppers And Walnuts Serves 4 The garlic and hot pepper flakes in this stir-fry are a

Tropical Fruit Compote With Warm Coconut-Rum Dressing Serves 4 Perhaps the best way to end a Pacific-inspired meal is