Old NH360

Three Sisters Succotash Serves 8 Corn, beans and squash are the principal foods of many Native American tribes. Theyre

Basil-Infused Panzanella September, 2004 Serves 8 Panzanella — Italian bread salad — is an ideal way to use up stale

Vegetable Pullao & Red Lentil Dal Serves 4 Treat your family to a culinary adventure for less than $5 with this recipe

Shiitake Dumplings Yields 18 Dumplings This is the perfect recipe to tempt a mushroom lover’s fancy. Encased in a

Banana Latte* Serves 2 This scrumptious drink looks and tastes like a real latte. With a coffee flavor and just a hint

Mandalay Green Beans Serves 4 Most recipes tend to overcook green beans, but they’re best eaten still crisp. Here we’ve

Mushroom Giblet Gravy Yields 8 cups What’s Thanksgiving without gravy? This vegan gravy loses none of the richness or

Vitasoy Fresh Fruit and Custard Tart Custard: One 10-inch tart-shell 1 3/4 cups Vitasoy Enriched Vanilla Natural Soy

Sage Fougasse Makes 2 loaves Fougasse is a rustic French flat bread. Before baking, the loaves are slashed to create