Old NH360

Mushroom Giblet Gravy Yields 8 cups What’s Thanksgiving without gravy? This vegan gravy loses none of the richness or

Couscous is a quick-cooking grain made from wheat. Most often it’s prepared with Moroccan or Mediterranean spices, but here it’s paired with fresh cilantro for Southwestern flavor.

Three Sisters Succotash Serves 8 Corn, beans and squash are the principal foods of many Native American tribes. Theyre

Broccoli Taj Mahal Serves 4 We’ve added East Indian spices to garden fresh broccoli for a tastebud-tingling mix of

Seared Moano with Poor Man’s Caviar Serves 4 This recipe, also from Patrick Callarec, is surprisingly simple, but its

Greek Spinach Frittata Serves 6 Savor the flavors of Greece with this simple recipe. Serve as an entree with pilaf or

Vitasoy Fresh Fruit and Custard Tart Custard: One 10-inch tart-shell 1 3/4 cups Vitasoy Enriched Vanilla Natural Soy

Sage Fougasse Makes 2 loaves Fougasse is a rustic French flat bread. Before baking, the loaves are slashed to create

Turkey Sausage & Pepper Pizza Yields 1 10″-inch pizza Here it is, America’s favorite: sausage pizza, but with a twist.