Old NH360

Tomato-Rice Soup With Pesto Serves 6 A paste of miso, garlic and basil adds a true pesto flavor to this unforgettable

Green Soba Roll Yields 32 pieces This vegetarian sushi is as tasty as it is exotic. Prep Time: 45 minutes Soaking Time:

Strawberry-Rhubarb Cobbler September, 2004 Serves 8 to 10 Prep Time: 35 minutes Cooking Time: 30 minutes Most people

Cornbread-Sage Dressing Serves 8 Before Europeans introduced wheat to the New World, most tribes used cornmeal as a

Mandarin Orange Spice Chicken These chicken pieces make nice hors doeuvres at a cocktail party, or you can bring them

Tempeh Picadillo Serves 4 The flavoring principle behind picadillo a traditional Cuban dish made with beef is to

Potato Gnocchi September, 2004 Serves 6 / The best potato to use in this gnocchi is a dry-fleshed russet, but for a

Sesame Soba Noodles Serves 4 Japanese soba noodles are made with buckwheat — a nutritious grain that’s high in

Roasted Diced Rutabagas Serves 4 Packed with vitamin C and beta-carotene, rutabagas have a pungent flavor that mellows