Food and Beverage

Grilled Portabella Mushroom and Japanese Eggplant September, 2004 Serves 4 / The longer you marinate the portabella and

Black-Eyed Peas & Chinese Greens September, 2004 Serves 6 Bok choy and black-eyed peas pair up in this Szechwan-style

Charbroiled Aku Provenale Serves 4 as an appetizer Traditional Polynesian ingredients come together with the flavors of

Vitasoy Eggplant Parmesan 1/2 cup whole wheat flour 1 teaspoon salt 2 eggs, lightly beaten 1/4 cup Vitasoy Enriched

Orange Millet Raisin Bread Yields 2 wreaths Serve this festive, wreath/shaped bread for a holiday brunch or tie a loaf

Pizza Del Sol Yields 1 10″-round pizza Enjoy the flavors of the Mediterranean in this Greek-inspired pizza topped with

Mashed Squash with Apples and Caramelized Onions Serves 6 as a side dish Smoked chicken or smoked tofu are perfect

Blackened Mahimahi with Black-Eyed Pea Relish September, 2004 Serves 6 Prep Time: 20 minutes Cooking Time: 90 minutes

Tofu Hoisin With Broccoli, Red Peppers And Walnuts Serves 4 The garlic and hot pepper flakes in this stir-fry are a