Food and Beverage

Jeffrey Smith, Executive Director at the Institute for Responsible Technology and a leading consumer advocate for non-GMO foods, has done a yeoman’’s job of compiling initial research suggesting plenty of reasons for concern over genetic engineering.

San Francisco Medicine offers practical nutrition tips for physicians.

Give the gift of healthy food and cooking with one of these 12 delicious, beautiful cookbooks.

It’s an understatement to say there’s been a lot of confusion over the definition of and difference between food allergy, food intolerance, and autoimmune disease such as celiac. Even a lot of doctors often don’t know the difference, but that could change soon.

It’s hard to choose our favorite Thanksgiving recipes from the Delicious Living archives (they’re all so good!), but we’ve finally narrowed it down to these ten all-time greats.

In this comfort-food classic, using precooked chicken makes good use of leftovers, and parsnips instead of potatoes means extra nutrition and faster cooking.

A hint of chipotle adds smoky depth without overwhelming this updated classic–and it’s great with a dollop of sour cream.

These nutritious takes on classics, including mac ‘n cheese, chicken pot pie, tomato soup, and meatloaf, make it possible to enjoy your favorite soul-soothing meals while sticking to your healthy eating plan.

Anyone who has ever lingered over a table long after the serving bowls are empty knows that sharing a meal is one of the most beautiful ways that people connect. A small, multicultural congress of chefs called Chefs for Peace has taken that concept to heart, illustrating through their work that nourishment extends to a level far deeper than satisfying mere hunger. Enjoy these recipes from Chefs for Peace member Moshe Basson, of Eucalyptus restaurant in Jerusalem.