Health

That slice of sourdough bread? Fermented. How about that hunk of tangy Roquefort cheese or frothy brew? Fermented too.

As a general rule, skinless or soft-skinned fruits and vegetables pose greater pesticide risk than produce with thick

If you’ve ever gone to the doctor with a throbbing sinus infection and come home with a prescription for antibiotics,

Want to get the most for your organic dollars? Five tips for buying the best picks, straight from an organic program manager.

People may be putting down the saltshaker, but they’re still feasting on sodium-laden processed food. The result?

Too much sodium is one of America’s biggest nutrition problems. The good news: You can cut back with these 5 simple steps.

Three experts explore the why behind fatigue.

Apple cider vinegar has a variety of health benefits and uses. Keep a bottle at home to simply spice up soups, dips or salads.

With the rise of genetically modified organisms (GMOs)—particularly soy, corn, and tomatoes—here’s how to know what