Health

Using a conventional air freshener is almost as silly as the advertisements used to sell them. Case in point: chemical-based Air Wick’s new National Park scents.

Plastics may be responsible for obesity, thyroid problems, early puberty and more—and they are ubiquitous in the food chain. Will natural products companies step up to the challenge to provide clean foods in nontoxic packaging?

Is wine gluten free? What about vodka and other liquors? Yes, yes, and sometimes no.

Can watercress, one of the oldest leafy vegetables consumed by humans, protect your DNA from exercise-induced oxidation?

Experts who proclaim that the gluten-free food market is a short-term fad fundamentally misunderstand the nature and numbers of gluten free.

Organic Connections, the magazine for Natural Vitality, reports how one individual had the foresight and ingenuity to match home gardeners with food banks.

You know the rule: Only eat foods your grandmother would recognize. But even if you’re opting for lots of wholesome produce, you may not be getting enough nutrients. Turns out, even our plants are eating junk food.

A return to healthy, whole foods is shifting the type of supplements sought by consumers. Here, Natural Vitality’s Ken Whitman makes the case for whole food supplements.

The Agriculture Department submitted a proposal to increase the speed of poultry processing and to pull government inspectors from the assembly line. Here’s why this may not be a good idea.