Health

Grass-fed beef can have spectacular flavor and be far healthier for humans—if it’s raised correctly. Jo Robinson, founder of EatWild.com, sat down with Organic Connections, the magazine of Natural Vitality, to share her thoughts.

The newest thing in cocktails: tea!

Natural Products Association Marketplace (NPAM) fosters the retailer-manufacturer relationships and trust that shape the natural products industry—and the resulting education efforts help consumers make healthier lifestyle choices.

A new apartment seems to have a few more creepy roommates than bargained for. Is there a natural remedy for spider control?

Summer brings out weekend warriors in force. Although NSAIDs and other pain relievers offer short-term relief, you can do better: Several natural supplements ease injury-related inflammation and pain while accelerating healing.

Misleading marketing and false reporting surrounding NASA’s alleged involvement in a “wrinkle-reducing” fruit drink can teach us all something about the nutricosmetics industry.

Fat-burning supplements mean big business for natural retailers. New studies back both seaweed extract and protein blends. Which would you rather take?

New research finds that coffee may protect against Alzheimer’s disease. But should you be making friends with your barista just yet?

What happens when a Scottish schoolgirl’s blog about her school lunches goes viral? Change for the better, that’s what.