Health

There’s no question that a lot is wrong with the current American food system. Livestock is mistreated on factory farms, pesticides and herbicides are overused, and the ubiquity of GMOs threaten organic purity. But despite these issues, filmmakers Christine Anthony and Owen Masterson were compelled to focus on the positive, hopeful aspects in Grow!, their most recent documentary.  

Everyone craves sweet or salty foods once in a while, but what do your particular cravings say about your health? The Emotional Eaters Repair Manual sheds light on what hormone and brain-chemistry imbalances, exposures to toxins, and food allergies have to do with our cravings.

Don’t let a lack of ingredients stop you from making a recipe; just change it!

Easy, healthy ways to use heirloom tomatoes from Delicious Living magazine.

Are nanoparticles a threat to public health? Two recent studies reveal unexpected downstream effects of these new and little-researched ingredients

Here are five minerals to consider taking now.

Chicken? Cottage cheese? Peanut butter? Here are the surprising places sodium is hiding and some nutritious alternatives.

If something is non-GMO, is it organic? If something is organic, is it non-GMO? We explain.

It’s World Water Week where thousands of politicians will address the most pressing issues concerning water shortages. We dive into the main factor driving water waste.