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We’ve long known that watercress packs a serious nutritional punch, but a new superfood scoring system places it at the very top of a list of 41 powerhouse fruits and vegetables.
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Among the many classrooms of Manhattan Country School, one is much bigger than the rest—about 180 acres bigger and is a working farm, located in the Catskills. Check out this new kind of curriculum.
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The NIH recently addressed the gender bias in animal studies. The time to remedy this inequality is long overdue.
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Edible mushrooms may be the next hot trend in the natural products world. Here is why these little gems make a healthy and sustainable choice.
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Do you know what gluten actually is? Take a quick quiz to find out.
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Colorado chef and restaurateur Bradford Heap strives to make a difference by refusing to serve food with GMOs.
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From ingredient trends to shopping patterns, this gluten-free infographic breaks down the latest in this hotter-than-ever category. Thanks to our sponsors the Gluten Intolerance Group and Gluten Free Marketing Group.
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Is organic dairy more nutritious than conventional?
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These top Icelandic influencers are at the cusp of the food movement.