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The winter months are upon us, and it’s time to focus on how to stay healthy as we spend most of our time indoors. Here are seven indoor plants to stock around the house this winter.
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What’s spookier than 100 billion plastic bags being thrown away? By far, Halloween is one of the most non-eco-friendly holidays. What can you do to have a green Halloween? Here are 8 tips.
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A passionate community of emerging young farmers is growing in Colorado’s Roaring Fork Valley. The soon-to-release documentary How We Grow chronicles the trials and tribulations of farming at 7,000 feet.
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With 78 million dogs and 85 million cats living with us in our homes, it begs the question: what’s the impact our beloved dogs and cats are having on the environment?
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Natural is now a widespread food label term, but how much does that term affect your shopping habits?
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The flourishing meat snacks and animal fat cooking oils company is changing the conversation around meat.
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In order to boost the bison population, you should be eating more of it.
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As a consumer, you will soon have another label to help guide you in choosing ethical, environmentally-sound products: a certification for foods produced on bee-friendly farms.
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These cool brands are wielding their business power to inspire positive change in the United States and beyond.