Green living

The non-GMO conversation has finally progressed from awareness and education to action. Here’s the latest on state labeling, and how to get involved.

What’s the difference between non-GMO and organic? What new GMOs should you be aware of? Delicious Living, NewHope360, the Non-GMO Project, Jimbo’s Naturally and our sponsors Natural Factors, Megafood, and Nature’s Path took on your questions during the #nonGMOchat.

This week, the Lexicon of Sustainability explores the term “terroir” as part of its Food List project.

This week, the Lexicon of Sustainability explores “urban agriculture” as part of its Food List project.

Healthy, affordable, and even organic-ingredient recipes: Yes!

Is your favorite chocolate bar Rainforest Alliance certified? What does this certification mean, exactly? Get the facts about sustainable cocoa with this infographic from Delicious Living and Seattle Chocolates.

The Food Recovery Network, founded by a trio of University of Maryland students, now has roughly ninty-five chapters across the United States, including Puerto Rico. Their mission? End food waste.

This week, the Lexicon of Sustainability explores the term “GMO” as part of its Food List project.

In an evocative and beautiful new book, Hudson Valley organic farmers tell the stories of why they farm and what organic means to them.