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Bottled water consumption is rising. People may be drinking less soda, but more plastic bottles are packing landfills.
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We have bees and other pollinators to thank for the fresh food on our table. Here’s what you can do to help slow and prevent declining pollinator populations.
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More than 8 in 1 shoppers say that ingredient transparency is important to them when purchasing food. How is this growing awareness shaping our food system?
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Climbs #BugWall while buggin’ out.
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Bhutan, a small mountain nation in the Himalayas, is planning to go 100 percent organic by 2020. If they succeed, they’ll be the first country in the world to achieve the feat.
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The USDA Organic seal is proliferating—some may say too fast. A growing number of advocates and natural brands believe biodynamic farming may be the next hot agricultural method.
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Trying to shop non-GMO? Here’s what you need to know about avoiding GMOs in everything from face cream to produce to your multivitamin.
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Become a non-GMO expert in 30 seconds! From non-GMO labeling to ingredient updates and more.
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Brooklyn’s famously polluted Gowanus Canal is now home to thriving floating gardens that are slowly giving the Superfund site new life.