Green living
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It’s March Madness for foodies! Curl up with these 8 food documentaries while everyone else watches the games—then record your favorites using our bracket.
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Dining out for lunch is easy, but it’s pricey. Kudos to the natural brands that make brown bagging affordable, easy, healthy and tasty.
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Delicious Living BlogGreen living
How a farmer grows citrus year-round on the Nebraska plains
February 19, 2016Lemons and oranges from the Midwest? If Russ Finch’s “Greenhouse in the Snow” takes off, that might not be a strange notion for much longer.
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Using the trends and ingredients we’ve seen over the past 12 months as a guideline, here are the values we predict that food and beverage brands will prioritize this year.
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Companies Making a DifferenceGreen livingHealth
Q&A: Salty Girl brings collaboration and traceability to seafood
January 14, 2016Salty Girl Seafood was recently named Woman-Owned Business of the Year by the Pacific Coast Business Times. Here, marine scientist/surfer girl/co-founder Norah Eddy shares how Salty Girl can drive positive change in the seafood industry.
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Take a look back at the people, events, deals and controversies that shaped the natural products world in 2015.
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‘Tis the season to give back! All of these worthy charitable organizations work to ensure everyone has enough to eat, and promote a healthier, greener planet in the process.
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A month ago, the U.S. Food and Drug Administration opened comments on the definition of ‘natural’. Since then, they’ve received more than 2,300 comments from the public.
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Delicious Living BlogGreen living
What the Paris climate change agreement means for you
December 18, 2015A landmark agreement brings the world’s countries together to slow climate change, but it is just a start.