Green living

The global food system accounts for roughly one-third of the world’s greenhouse gases. Learn how nonprofit organization Zero Foodprint is helping restaurants (and diners) lead the fight against climate change.

It’s March Madness for foodies! Curl up with these 8 food documentaries while everyone else watches the games—then record your favorites using our bracket.

Dining out for lunch is easy, but it’s pricey. Kudos to the natural brands that make brown bagging affordable, easy, healthy and tasty.

Lemons and oranges from the Midwest? If Russ Finch’s “Greenhouse in the Snow” takes off, that might not be a strange notion for much longer.

Using the trends and ingredients we’ve seen over the past 12 months as a guideline, here are the values we predict that food and beverage brands will prioritize this year.

Salty Girl Seafood was recently named Woman-Owned Business of the Year by the Pacific Coast Business Times. Here, marine scientist/surfer girl/co-founder Norah Eddy shares how Salty Girl can drive positive change in the seafood industry.

Take a look back at the people, events, deals and controversies that shaped the natural products world in 2015.

‘Tis the season to give back! All of these worthy charitable organizations work to ensure everyone has enough to eat, and promote a healthier, greener planet in the process.

A month ago, the U.S. Food and Drug Administration opened comments on the definition of ‘natural’. Since then, they’ve received more than 2,300 comments from the public.