Matthew Kadey, MSC, RD
 
	Matthew Kadey, MSC, RD
Matthew Kadey, MSc, RD, is a dietitian, nutrition writer, and recipe developer. He is also the author of Rocket Fuel (VeloPress, 2016) and Muffin Tin Chef (Ulysses Press, 2012).
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	Jerk chicken is the most popular dish to come out of Jamaica, and it’s the… 
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	Buttery grilled salmon smothered in a deeply flavored Chinese-inspired kung pao sauce and topped with… 
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	Inspired by the popular Vietnamese banh mì sandwich, this grilled pizza is bursting with fresh… 
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	’Tis the season to ponder the environment. Each April we celebrate Earth Day, when millions… 
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	An iconic dish that epitomizes the essence of Italian cuisine? Eggplant parmesan. While the genuine… 
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	This satisfying plant-based bowl of nutrition brings together many cherished victuals of Japanese cuisine―nutty soba,… 
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	One type of fish, in particular, has become almost synonymous with Scandinavian cuisine: omega-3-rich herring.… 
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	A descendant of the doner kebab, a Turkish dish made with sliced meat cooked on… 
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	Satisfying and nourishing dals and curries are synonymous with Indian and Sri Lankan cuisine. This… 
